Offsite Catering Menu
Appetizers & Snacks
Platters for grazing and tray-passed apps for cocktail hour
Snack Platters
Minimum 8 guests per board
Cheese Board 
$4
cheddar, gouda, gorgonzola, brie, dried fruits and crackers
Fresh Fruit 
$3
a seasonal variety of fresh fruit, berries, and melon
Charcuterie Board $5
prosciutto, salumi, capicola, mortadella, olives, pickled vegetables
Spreads & Dips $3
red pepper hummus, olive tapenade, chermoula, caramelized onion, grilled focaccia, garlic naan, crackers
Cruditรฉ Plate $3
rainbow carrots, celery, cherry tomatoes, jicama, broccoli, cauliflower, snow peas, radishes, cucumber, dill ranch
Mezze Platter $4
hummus, tomato, baba ghanoush, olives, eggplant, artichoke, salami, prosciutto, peppers, figs, Manchego, feta
Grab ‘n’ Go
Assorted Chips $2.5
individually bagged Tim’s potato chips
House-Made Trail Mix $2
white and dark chocolate, dried apricots, cranberries, cashews, peanuts, Japanese rice crackers
Cruditรฉ Cups $4
carrot, celery, jicama, red bell pepper, avocado ranch
House-Baked Cookies $3
three varieties: chocolate chip, white-chocolate macadamia, toffee
Appetizers by the Dozen
$32/dozen (3-dozen minimum each). Served Tray-Passed or by Platter.
Chicken, Duck, Pork & Beef
Cashew Chicken Salad
cashews, chicken, apple, curry, golden raisins, endive
Smoked Duck Blini
applewood smoked duck breast, whipped goat cheese, plum chutney, savory pancake
Candied BLT
candied bacon, heirloom tomato, toasted brioche, micro greens, basil, aioli
Pickled Peach Skewer
peach, prosciutto, fresh mozzarella
Pistachio Pork Tenderloin
merlot jelly, wonton flower
Antipasto Skewer
salumi, fresh mozzarella, tomato, olive-basil oil
Tri-tip Tostรณn
jerk-seasoned steak, garlic mayo, guava coulis
Whiskey Beef Galette
beef tenderloin, wild mushrooms, cream, puff pastry
Surf & Turf
beef tenderloin, lobster, lemon garlic butter, sour cream, potato crisp
Seafood
Ahi Poke
marinated tuna, tamari, ginger, mirin, chili, cucumber cup
Dungeness Tostรณn
crab, roasted corn, jalapeรฑo, tomato, avocado, lemon aioli
Grilled Prawn Skewer
skewered prawn, red coconut curry
Lobster Bread Pudding
Maine lobster, bacon, cheddar, brioche
Surf & Turf
beef tenderloin, lobster, lemon garlic butter, sour cream, potato crisp
Sesame Seared Tuna
seared ahi, radish sprouts, miso aioli, wonton crisp
Meatless
Herbed Chevre Cup
beet caviar, micro pea shoots, cucumber cup
Artisanal Cheese Galette
brie, goat cheese, fig jam, crushed pistachios, galette
Caprese Crostini
mozzarella, mascarpone, tomato, basil, balsamic
Avocado Tartare
lemon-marinated avocado, plantain, sesame seeds
Vegetable Ceviche
lightly pickled diced vegetables, cucumber cup
Vegan Mushroom Pรขtรฉ
mushroom pรขtรฉ, golden apple butter, balsamic caviar, toast points
Vegan Nigiri
tomato petal, sushi rice, capers, miso, tamari, mirin
Boxed Breakfast & Lunch
Cater your next meeting, office lunch, or daytime power-up
Boxed Breakfast
All menu items individually boxed with utensils – Minimum 3 per selection
Protein Box $10
hardboiled egg, Tillamook cheddar slices, sliced apple, almond butter
Yogurt Parfait $9
greek yogurt, berries, granola, spiced nuts
Brunch Box $12
roasted veggie quiche & mixed green salad with vinaigrette on the side
Continental $8
blueberry muffin, fresh fruit, house trail mix
Boxed Lunch
All menu items individually boxed with utensils – Minimum 3 per selection. Boxed lunches are all served with Tim’s Cascade Chips, fresh fruit & giant cookie
Chicken, Pork & Beef
Steak Sandwich $15
tenderloin steak, chimichurri, caramelized onion, blue cheese, basil mayonnaise on ciabatta
Cubano Sandwich $12
ham, roast pork, swiss, cornichon, pepper jelly, Dijon mayo on baguette
Italian Grinder $14
salami, Soppresotta, Swiss, banana peppers, fire-roasted red bell peppers, arugula, sherry vinaigrette on baguette
Turkey Sandwich $13
roasted turkey, dill-havarti, micro-greens, red onion, tomato, dijon mayo on whole wheat
Grilled Chicken Sandwich $12
rosemary chicken breast, garlic aioli, arugula, tomato, Havarti on grilled focaccia
Chicken Caesar Wrap $12
romaine, grilled chicken, parmesan, croutons, spinach tortilla, Caesar dressing on the side
Caprese Chicken Salad $12
spinach, arugula, lemon-herb chicken, tomato, olive, mozzarella, vinaigrette on the side
Chop Chop Salad $13
mixed greens, salami, garbanzo beans, basil, tomato, red onion, vinaigrette on the side
Seafood
Smoked Salmon Pinwheel $16
lox, honey, smoked salmon cream cheese, arugula, spinach garlic herb tortilla
Blackened Coho Caesar $16
romaine, lightly blackened salmon, parmesan, croutons, Caesar dressing on the side
Meatless
Asian Noodle Bowl $13
soba noodles, carrots, peas, peppers, green onions, garlic-sesame vinaigrette
Quinoa Bowl $13
tri-color quinoa, roasted corn, tomato, black bean, jalapeno, fajita onions and peppers, cilantro dressing
Mixed Green Salad $12
mixed greens, gorgonzola, dried cherries, spiced nuts, vinaigrette on the side (cheese can be served on the side)
Themed Buffet Stations
From heavy apps to build-your-own meal stations, these cocktail-style food stations keep your guests mingling.
Many items can be made vegetarian/vegan/gluten-free by request.
Food Stations
Lotus Market $20
- Korean beef skewers, kalbi sauce
- Thai lemongrass chicken, peanut sauce
- pork potstickers, sweet chili sauce
- takeout noodles – yakisoba, carrots, green onion, snap peas, red bell peppers, umami sauce
- Asian slaw – cabbage, Asian pear, toasted almonds, tamari miso vinaigrette
Chaatwala Market $22
choose mild or hot spice level
- tandoori-style chicken, creamy masala
- Punjabi samosas, cilantro chutney, masala yogurt, tamarind sauce
- paneer butter masala, creamy tomato gravy
- kachumber salad, tomato, cucumber, onion, cilantro vinaigrette
- biryani basmati rice, curry, peas, carrots, chickpeas, eggplant
- garlic naan
Mac Attack $17
two signature mac ‘n’ cheeses:
- white cheddar peppercorn
- fontina gruyere mornay
add-your-own toppings bar:
- chorizo, black forest ham, wild mushroom ragout
- green onions, diced tomatoes, fire-roasted jalapeno, broccoli florets
- toasted gremolata bread crumbs, fried shallots
- chive oil, chili crisp, sriracha, crema
Charcuterie & Antipasto $19
- prosciutto, Soppressata, salami, chorizo, smoked salmon
- brie, aged gouda, blue cheese, goat cheese, fresh mozzarella caprese
- olive tapenade, red pepper hummus
- marinated artichoke, pickled vegetables
- grilled breads, crostini
Street Taco Bar $18
- smoky braised pulled pork or shredded jackfruit , garlic guajillo beef , cilantro lime chicken
- pickled red onions, caramelized peppers, grilled jalapeno, pico do gallo, fire-roasted corn salsa, fresh cilantro, fresh lime wedges
- cotija cheese, avocado crema
- flour & corn tortillas
- Make it a Meal add’l $2
- seasoned black beans
- Mexican rice
Sandwich Bar $15
- roasted turkey, honey ham, sliced beef, aged salami
- sharp cheddar, swiss, pepper jack
- romaine, tomato, red onion, mayonnaise, Dijon and honey mustard
- assorted breads
- Make it a Meal add’l $4
- house salad
- Tim’s individual potato chip bags
- house salad
Gyro Bar $14
- beef & lamb gyro meat, oregano-lemon marinated chicken , falafel
- tomato, cucumber, red onion, lettuce
- feta, tzatziki
- grilled pita
- Make it a Meal add’l $4
- garlic orzo – tomato, capers, olive, feta
- Greek salad – feta, tomato, olive, cucumber, lemon vinaigrette
- mixed Mediterranean olives
- garlic orzo – tomato, capers, olive, feta
Buffet Options
View our full menu of buffet options: Brunch, Reception or Dinner buffets. Menu options are dependent on offsite facility, catering setup, and/or catering style. Buffets are available as drop-off or full-service. Chat with us to determine what will present best in your space.
Many items can be made vegetarian/vegan/gluten-free by request.
Reception
Buffet
$44
Includes:
One Entrรฉe
Accompanying Side
Grilled Vegetables
House Salad
Rolls & Butter
Dinner
Buffet
$64
Includes:
Two Entrรฉes
Two Sides
Grilled Vegetables
Choice of Salad
Rolls & Butter
Reception & Dinner Buffet Inclusions
La Brea Rolls & Herbed Butter
Seasonal Grilled Vegetables
Buffet Salads
Watermelon Salad
arugula, watermelon, pecans, pickled red onions, feta, Thai basil vinaigrette
Apple Gorgonzola Salad
mixed greens, sundried cherries, apples, gorgonzola, five-spice almonds, apple-honey vinaigrette
Panzanella Salad
grilled focaccia, red and yellow tomatoes, Kalamata olives, fresh mozzarella, white balsamic basil vinaigrette
Classic Caesar Salad
crisp romaine, house-made focaccia croutons, parmesan crisp, roasted garlic Caesar dressing
Golden Beet Salad
spinach, arugula, golden beets, goat cheese, pomegranate seeds, coriander vinaigrette
Butternut Squash Salad
spinach, frisรฉe, oven-roasted tomatoes, butternut squash, artichoke, spiced pepitas, lemon caper vinaigrette
Buffet Sides
Wild Mushroom Strudel
mushroom duxelles, leeks, caramelized onion puree, puff pastry
Stuffed Eggplant Medallions
eggplant, sweet potato, parsnip, butternut squash, kale, fontina, provolone
Carrot & Squash Medley
rainbow carrots, butternut squash, delicata squash, spiced pecans, jalapeรฑo-shallot butter
Wild Mushroom Ravioli
mushroom ravioli, leeks, basil, parmesan, pine nuts, marsala brown butter sauce
Champagne Mornay Rigatoni
rigatoni, spring peas, leeks, crispy pancetta, champagne mornay sauce
Penne Puttanesca
penne, tomatoes, capers, olives, garlic, red chilis, basil, marinara
Four-Cheese Mac ‘n’ Cheese
fusilli, fontina, gouda, cheddar and mascarpone
Lobster Mac ‘n’ Cheese add’l $6pp
Maine lobster claws, signature mac ‘n’ cheese
Loaded Potato Lumpia
mashed Yukon potatoes, bacon, cheddar, sour cream, chives, lumpia wrapper
Tuscan Roasted Potatoes
roasted baby Yukon and new potatoes, rosemary, garlic, Tuscan lemon butter
Triple Cream Garlic Mashed
mashed potatoes, roasted garlic
Potato Gratin
thinly sliced potatoes, four-cheese blend
Brown Butter Gnocchi
gnocchi, shallots, sage, garlic, sherry
Mushroom Risotto
wild mushrooms, caramelized onions, leeks
Cranberry-Almond Wild Rice Pilaf
wild rice, carrots, onions, celery, toasted almonds, cranberries
Buffet Entrees
Chicken, Pork & Beef
Chili Romesco Chicken
grilled chicken breast, almonds, chili peppers, bread crumbs, golden pepper veloutรฉ
Chicken Tartufo
pan-seared chicken thigh, rosemary, garlic, black truffle cream reduction
Bacon-Stuffed Chicken
frenched chicken breast, bacon, basil, onion, white wine sauce
Pork Tenderloin En Croรปte
grilled pork, puff pastry, scallion pesto
Braised Beef Short Ribs
slow-cooked beef, cremini mushroom, demi glaze
Petite Tenderloin Diablo
marinated beef tenderloin, serrano chili demi glaze
Steak Chimichurri
fire-grilled beef shoulder tenderloin, house-made chimichurri
Seafood
Miso Glazed Black Cod
black cod, mirin tamari beurre blanc
Miso Glazed Salmon
wild salmon, mirin tamari beurre blanc
Classic Grilled Mahi
mahi-mahi, sesame miso butter
Classic Grilled Salmon
wild salmon, lemon, dill, aioli
Salmon & Halibut Mosaic
wild salmon, pacific halibut, lemon sorrel butter
Seafood Brochettes
salmon, scallop, prawn, shallot butter
Dungeness Crab Cakes
lump crab, roasted corn salsa, lemon yogurt emulsion
Meatless
Stuffed Leek ‘Cannelloni’
diced parsnip, carrot, squash, sweet potato, vegan mozzarella, sauce Provenรงal
Stuffed Aubergine
eggplant, root vegetables, cashew cheese, golden pepper veloutรฉ
Thai Curried Vegetables
cauliflower, zucchini, bell peppers, potatoes, peas, carrots, chickpeas, basil, yellow coconut curry
Chimichurri Cauliflower Steak
grilled cauliflower, sauteed cremini mushrooms, chimichurri
Sesame-Crusted Tofu
grilled tofu, sesame seeds, hoisin plum sauce
Brunch & Breakfast
Choose from two levels of buffet, with the option to add-on seafood or steak.
Continental
Spread
$22
Includes:
Hard-boiled Eggs
Granola Parfait
Assorted Pastries & Croissants
Jams & Spreads
Fresh Fruit
Brunch
Buffet
$32
Includes:
Choice of Three Buffet Dishes
Mini Croissants
Jams & Spreads
Fresh Fruit
Brunch Buffet Options
Choose three from Meats, Eggs, and/or Meatless Mains in addition to mini croissants, jams & spreads, and fresh fruit
Meats
Short Rib Hash
braised beef, celery, onions, carrots, Yukon potatoes
Biscuits and Gravy
Uli’s pork sausage, heavy cream, black pepper
Lox & Bagels
cured salmon, capers, cream cheese, red onions, tomatoes
Black Forest Ham
thick sliced, seared
Pepper Bacon
double-cut, peppercorn
Maple Chicken Sausage
sweet & savory links
Eggs
Denver Scramble
Black Forest ham, sharp cheddar, sweet onion, bell pepper
Southwest Scramble
black beans, diced tomatoes, cheddar, salsa, crema
Scrambled Eggs
perfectly fluffy eggs with butter & seasoning
Savory Quiche (choose one)
- ham & cheddar
- bacon, swiss & gruyere
- wild mushroom & gouda
Frittata
Yukon potatoes, baby spinach, tomato, bell pepper, fontina, gruyere, gouda
Meatless
Granola Parfait
PNW granola, yogurt, mixed berries
Roasted Potatoes
herb-roasted Yukon potatoes
Scalloped Potatoes
heavy cream, Yukon potatoes
Avocado Toast
grilled French baguette, thin-sliced avocado, fire-roasted corn salsa
Belgian Waffles
whipped butter, pearl sugar, pure maple syrup
Silver Dollar Pancakes
whipped cream, mixed berries, pure maple syrup
Cinnamon French Toast
whipped butter, pure maple syrup
Mascarpone Blintzes
lemon zest, powdered sugar, fresh berries, whipped cream
Desserts
Choose from platters to a full mini-dessert spread. Priced per person.
Dessert Platters
Minimum 8 guests per platter
Mini Cannoli Trio $6
honey ricotta pistachio
mocha cream chocolate chip
lemon ricotta macadamia
House-Baked Cookies $3
three-four varieties: chocolate chip, white-chocolate macadamia coconut, peanut butter raisin oat, Mexican wedding
Chocolate-Dipped Strawberries $4
Decadent Brownies $2.5
Lemon Bars $3
Cheesecake Bars $3
Brown Butter Crispy Rice Treats $2.5
Coconut Macaroons $3
Mixed Sweets Platter $3
mix and match up to three of the above items (brownies, lemon bars, cheesecake bars, crispy rice treats, or coconut macaroons)
Beverages
See our quick selections below or our full beverage menu for more options.
By the Can, Bottle or Mug
Assorted Coke Products $4ea
San Pellegrino Sparkling Water $5ea
San Pellegrino Aranciata or Limonata $5ea
Hot Cider or Cocoa $3.5ea
Fruit Juice $3ea
apple, orange or cranberry
Beverage Stations
per 50 people – return pickup required for dispensers
Citrus-Infused Water Station $27
Seasonal Fruit Punch $60
Hot Cocoa or Cider $150
Lemonade $56
choice of plain, lavendar or cucumber mint
Cold Brew Tea $56
choice of black or a seasonal cold tea
Policies & Details
Minimums, staffing, and more
Minimums & Delivery
Minimum $250 food & beverage minimum
Delivery & Pick Up Drop off of your order order and pick up of any return items each incur a one-way $53 delivery fee within a 10-mile radius + $2 per additional mile + $10 per toll road. Disposables do not require a pick up.
Staffing for Full-Service Catering
Minimum four hours of staffing per role (includes setup and teardown)
Staffing determined by Event Coordinator based on guest count and service style
- Servers $38/hr
- Bartenders $43/hr
- Captain/Lead $48/hr
- On-site Chef $58/hr
Serveware and Table Settings
Platters, Chafers and Serving Utensils are included in pricing
Table Linens white or black $12ea
Napkin Linens white or black $2ea
Compostable and/or recyclable plates, cups and flatware $2.5pp
Additional Rentals Available
- Cookware, Holding Equipment & Specialty Serveware
- China
- Flatware
- Glassware
- Specialty Linens
- Tables
- Chairs
Payments
Final Guest Count & Payment
- full service catering is due 2 weeks before your event date
- drop off catering is due 72 hours before your event setup time
Deposit 50% non-refundable deposit of estimate is due to secure your catering date
Taxes & Fees 22% on-site service fee and WA State Sales Tax will be applied to your catering invoice