
CATERING
As one of the only venues in Seattle offering on-site catering alongside rental and florals, our reputation is built not only on our atmosphere, but our food and service. Since 2001, Executive Chef Ian Hoyt has been a fixture at Imperia (formerly Lake Union Café event venue). The rave reviews we have received for our myriad food options are entirely due to his seamless combination of comfort food with trend-setting innovations. Our menus, combined with our featured Pacific NW beverage selections, are sure to delight.
FARE & LIBATIONS

At Imperia
Using only the freshest ingredients and unique & innovative recipes, your meal is prepared from start to finish on-site, whether plated, family-style, or buffet – or event festive food stations, passed appetizers, and so much more. Plus, when you host your event with Imperia, benefit from our incredible catering staff who ensure the best setup, flow, and selections for the style of event you are hosting.

Off-Site Catering
Let us bring the party to you! We cater anywhere in King County for nearly any type of event. Whether you require a full-service plated meal, full bar, and waitstaff for an indoor or outdoor event, a drop-off meal service individually packaged for social distance, or anything in between – we are excited to bring our gourmet foods directly to you.

BEVERAGES
Proudly serving local beer, wine, and liquor whenever possible, our bar packages bring that special Pacific Northwest something to your event. Proudly featuring Black Raven Brewing Company, Icicle Brewing Company, Tieton Cider Works, Freim Family Brewers, Fremont Mischief Distillery, Copperworks Distilling, Gamache Vintners, Revelry Vintners and Gilbert Cellars. In addition, we bring in specialty options that simply must be imported from their region of origin – like French Champagne, Dominican Rum, and Mexican Tequila.