Favorites & Ideas
View a selection of our favorite menu items, brought together as a sampling. Steal from our ideas or put together your own event from our full menu. We welcome and enjoy fully customizing every event's menu.
Fall/Winter Wedding
Greenroom Refreshments:
Sandwich Bar
Coffee & Tea Station
Mimosa Bar
Charcuterie & Antipasto
Welcome Sips & Bites:
Fleur de Sel Potato Chips & French Champagne
Cocktail Hour Tray-Passed Appetizers:
Pistachio Pork Wontons
Lobster Bites
Cauliflower Fritter
Showstopping Station:
Seafood Display
Dinner:
Braised Beef Short Ribs with mushrooms & bourbon demi
Grilled King Salmon with saffron beurre blanc & tomato relish
Roasted Garlic Mashed Potatoes
Butternut Squash Frisee Salad
Wild Rice with dried cranberries, almonds & mirepoix
Grilled Seasonal Vegetables
Fresh Rolls & Butter
Sparkling Toast:
French Cremant
Late Night Snacks:
Circus Munchies
Spring/Summer Wedding
Greenroom Refreshments:
Charcuterie & Antipasto
Coffee & Tea Station
Milano or Aperol Spritz (Non-alcoholic and Alcoholic options)
Welcome Sips & Bites:
Fruit Skewer & Bellini
Cocktail Hour Tray-Passed Appetizers:
Poke Cup
Camembert Pillow
Tri-tip Tostone
Tomato & Feta Canape
Dinner:
Shoulder Loin Steak with fresh herb & garlic chimichurri
Pan-seared Halibut with grilled lemon & fennel
Cremini Mushroom Risotto Cakes
Lemon Ricotta Ravioli
Arugula Salad
Grilled Seasonal Vegetables
Sparkling Toast:
French Champagne
Late Night Snacks:
Chinese Noodle Take-out
Grand Soiree
(up to 20-person Intimate Event)
7-course Meal with Curated Beverage Pairings:
Tea-smoked Duck Breast
Harissa Scallops
Wild Mushroom Soup
Golden Beet and Arugula Salad
Lobster Proscuitto Medallions with Parsnip Risotto
Selection of Cheeses
Dobos Torte
Fundraiser
Cocktail-style with Food Stations
(facilitating silent auction and interaction with entertainment)
Platters & Spreads:
Bruschetta & Antipasto Bar
Chaatwala Market
Trattoria Italia
Taste of Asia
Dessert Bar
Signature Drinks:
Specialty Cocktail
Champagne Skirt
Corporate or Employee Appreciation
Tray-Passed Appetizers:
Avocado "Tartare" on Plantain
Candied Bacon BLT Bites
Crab Pops
Dinner:
Pan Seared Airline Chicken Breast with wild mushrooms & truffle cream sauce
Shoulder Loin Steak with fresh herb & garlic chimichurri
Wild Mushroom Ravioli
Vegan Vegetable Napoleon
Roasted Potatoes
Grilled Seasonal Vegetables
Fresh Rolls & Butter
Sparkling Toast:
Prosecco
Sendoff Snacks:
Bruschetta Bar
Bar/Bat/B'nai Mitzvah
Appetizer Spread:
Apple & Cashew Chicken Salad
Seared Beef Tenderloin & caramelized onion galette with truffle aioli
Vegetable Ceviche Cucumber Cup
Entree Food Stations:
Pasta Bar & Caesar Salad
Street Tacos
Fry Bar with Tater Tots, Sweet Potato Fried, Ranch & Ketchup
Fresh Popped Popcorn Bar with Toppings
Evening Snacks:
Churros
Cookies & Milk Shots
Chocolate-covered Strawberries
Signature Drinks:
Hot Chocolate Station with Toppings
Italian Soda Bar
