Catering Menu
2026
Meal Packages
Featuring five main ways to cater to your guests. Using only the freshest ingredients and unique, innovative recipes, your meal is prepared from start to finish on-site. Imperia’s chefs specialize in crowd-pleasing favorites and global flavors.
Many items throughout the menu can be made vegetarian/vegan/gluten-free by request.
Brunch
Buffet
Includes:
Choice of Three Dishes
Mini Croissants
Jams & Spreads
Fresh Fruit
Reception
Buffet
Includes:
One Entrée
Accompanying Side
Grilled Vegetables
House Salad
Rolls & Butter
Dinner
Buffet
Includes:
Two Entrées
Two Sides
Grilled Vegetables
Choice of Salad
Rolls & Butter
Spreads & Stations
Includes:
Select 2-3 themed meal stations.
Guests are able to graze in an informal, mingling style
Add Welcome Sips & Bites, Greenroom Libations, Appetizers, and Late Night Snacks à la carte
Mezze & Refreshments
Set the mood before the party begins with everything from greenroom snacks to welcome bites.
Greenroom Spreads
Priced per platter, to accommodate 6-8 people each
Bubbles & Bites
two bottles of prosecco, salumi, prosciutto, soppressata, coppa, goat cheese, Beecher’s Marco Polo, gouda, marinated mozzarella, pickled vegetables, dried fruits, quince, mustarda, assorted rustic crackers
Strawberries & Champagne 
French champagne, fresh strawberries, Chantilly cream
Bavarian Pretzels & Beer
two pitchers of beer, soft pretzels, stone-ground mustard, cheddar ale sauce
Chilled Seafood Platter 
grilled prawns, snow crab claws, seared scallops, smoked salmon, lox, seared tuna, mussels, house-made pacific rim cocktail sauce
Sandwich Platter & Potato Chips 
smoked turkey, sliced ham, sliced beef, aged salami, cheddar, swiss, pepper-jack, lettuce, tomato, onion, cornichon, mayonnaise, Dijon and honey mustards, assorted breads, Tim’s Cascade Chips
Fruit, Cheese & Crackers
goat cheese, Beecher’s Marco Polo, gouda, marinated mozzarella, grapes, berries, rustic crackers
Lox & Bagels
smoked salmon lox, cream cheese, capers, red onion, tomato, bagels
Morning Muffins
one dozen muffins: blueberry buttermilk, apple cinnamon, chocolate chunk
Elegant Tea Service
a selection of hot teas and five varieties of finger sandwiches:
- English cucumber & dill cream cheese
- macadamia butter & guava jelly
- curry chicken salad
- beef tenderloin & Cambozola
- smoked salmon & lemon-caper cream cheese
Fairview Park Walking Snacks
Travelling Sweets
choose one:
- assorted giant cookies
- state fair scones with strawberry champagne jelly
- glazed donut holes
Fleur de Sel Potato Chips
house-made potato chips with fleur de sel 
Fresh Skewer
pairs well with lemonades and teas. choose one:
- fresh fruit – strawberry, blackberry, melon, mint
- pickled peach – peach, prosciutto, fresh mozzarella
- antipasto – salumi, fresh mozzarella, tomato, olive basil oil, balsamic
Popcorn-to-Go
fresh-popped truffled popcorn in a carry bag
Welcome Sips & Bites
Peach Bellini & Fruit Skewer
strawberry, blackberry, melon, mint
Mini Bloody Mary & Antipasto Skewer
olive, cornichon, jalapeño, salumi, Beecher’s Marco Polo
Mini Margarita & Cheese Quesadilla
cojita, pico de gallo
Mini Beer & Bison Burger
bison patty, bacon jam, aioli, choice of IPA or Pilsner
Mini Mojito & Cubano Pinwheel
ham, swiss, pork, cornichon, mustard
French Champagne & Fleur de Sel Potato Chips
house-made potato chips with pink peppercorn fleur de sel
served in a crystal flute or classic coupe, with a bamboo cone
Beverage Stations
View our full beverage menu for beverage-only options
Cocktail Hour
Provide a nosh for your guests with tray-passed apps, table-set platters, or sumptuous grazing boards
Shared Plates for the Table
Charcuterie Board
prosciutto, soppressata, capicola, mortadella, Beecher’s Marco Polo, Cambozola, honey pistachio goat cheese, pickled vegetables, grilled breads
Crudité Board
rainbow carrot, snap peas, English cucumber, heirloom tomato, asparagus, radish, white bean rosemary hummus
Fromage Board
Beecher’s Marco Polo, Cambozola, Rogue Smoky Blue, Artikaas aged gouda, Naked Goat dried fruits, rustic crackers
Appetizer Boards
Pick Six
choose 6 of the below tray-passed appetizers, presented as a plentiful spread
Fresh Fruit Tower
cascading fruit displayed as an edible focal piece, seasonally including fruits such as grapes, strawberries, blackberries, pineapple, watermelon, honeydew, cumquat, starfruit, kiwi
Seafood Spread
abundant amounts of grilled prawns, ale-poached shrimp, snow crab claws, lox, smoked salmon, seared scallops, sesame crusted tuna, mussels, clams, ceviche, seaweed salad, house-made pacific rim cocktail sauce, lemon
Charcuterie & Antipasto
prosciutto, soppressata, salamis, coppa, brie, aged gouda, blue cheese, goat cheese, fresh mozzarella caprese, smoked salmon, olive tapenade, red pepper hummus, marinated artichoke, pickled vegetables, quince, mustarda, dried & fresh fruits, marinated olives, grilled breads, rustic crackers
Tray-Passed Appetizers
Chicken, Duck, Pork & Beef
Cashew Chicken Salad
cashews, chicken, apple, curry, golden raisins, endive
Smoked Duck Blini
applewood smoked duck breast, whipped goat cheese, plum chutney, savory pancake
Pickled Peach Skewer
peach, prosciutto, fresh marinated mozzarella
Candied BLT
candied bacon, heirloom tomato, toasted brioche, micro greens, basil, aioli
Pistachio Pork Tenderloin
grilled pork, crushed pistachio, merlot jelly, wonton flower
Antipasto Skewer
salumi, fresh mozzarella, tomato, olive, basil oil, balsamic
Tri-tip Tostón
jerk-seasoned steak, garlic mayo, guava coulis
Whiskey Beef Galette
beef tenderloin, caramelized onion, wild mushroom whiskey cream, puff pastry
Surf & Turf
beef tenderloin, lemon garlic butter-poached lobster, crema, potato crisp
Seafood
Crab Pops
tempura-battered Dungeness crab cake, curry aioli
Ahi Poke
marinated tuna, tamari, ginger, mirin, chili, cucumber cup
Dungeness Tostón
crab, roasted corn, jalapeño, tomato, avocado, lemon aioli
Grilled Prawn Skewer
skewered prawn, red coconut curry
Lobster Bread Pudding
Maine lobster, bacon, cheddar, leeks, onion, peppers, brioche
Surf & Turf
beef tenderloin, lobster, lemon garlic butter, sour cream, potato crisp
Lobster Bisque
lobster, seared prawn, crème fraiche, chives
Sesame Seared Tuna
seared ahi, radish sprouts, miso aioli, wonton crisp
Meatless
Herbed Chevre Cup
chevre, beet caviar, micro pea shoots, pastry cup
Artisanal Cheese Galette
brie, goat cheese, fig jam, crushed pistachios, puff pastry
Caprese Crostini
mozzarella, mascarpone, tomato, basil, balsamic
Brie Pillows
creamy brie, quince, wonton wrapper, strawberry chardonnay coulis
Grilled Cheese & Tomato Soup
smoked gouda, tomato, Beecher’s Marco Polo, brioche
Avocado Tartare
lemon-marinated avocado, capers, mustard, plantain, sesame seeds
Vegetable Ceviche
lightly pickled diced vegetables, cucumber cup
mushroom duxelles, golden apple butter, balsamic caviar, toast point
Mushroom Soup
wild mushrooms, cream, cremini foam, porcini dust
Vegan Nigiri
marinated tomato petal, sushi rice, miso, tamari, mirin
Buffet Options
View our full menu of buffet options: Brunch, Reception or Dinner buffets.
Reception
Buffet
Includes:
One Entrée
Accompanying Side
Grilled Vegetables
House Salad
Rolls & Butter
Dinner
Buffet
Includes:
Two Entrées
Two Sides
Grilled Vegetables
Choice of Salad
Rolls & Butter
Add a Carving Station to any Buffet
Reception & Dinner Buffet Inclusions
La Brea Rolls & Herbed Butter
Seasonal Grilled Vegetables
Buffet Salads
Watermelon Salad
baby spinach, arugula, watermelon, pecans, pickled red onions, feta, Thai basil vinaigrette
Apple Gorgonzola Salad
mixed greens, sundried cherries, apples, gorgonzola, five-spice almonds, apple-honey vinaigrette
Panzanella Salad
baby spinach, grilled focaccia, red and yellow tomatoes, Kalamata olives, fresh mozzarella, white balsamic basil vinaigrette
Classic Caesar Salad
crisp romaine, parmesan, house-made focaccia croutons, parmesan crisp, roasted garlic Caesar dressing
Golden Beet Salad
mixed greens, arugula, golden beets, goat cheese, pomegranate seeds, coriander vinaigrette
Butternut Squash Salad
spinach, frisée, oven-roasted tomatoes & butternut squash, artichoke, spiced pepitas, lemon caper vinaigrette
Buffet Sides
Wild Mushroom Strudel
mushroom duxelles, leeks, caramelized onion puree, puff pastry
Stuffed Eggplant Medallions
marinated grilled eggplant, sweet potato, parsnip, butternut squash, kale, fontina, provolone
Carrot & Squash Medley
roasted rainbow carrots, butternut & delicata squash, spiced pecans, jalapeño-shallot butter
Wild Mushroom Ravioli
mushroom ravioli, leeks, basil, parmesan, pine nuts, marsala brown butter sauce
Champagne Mornay Rigatoni
rigatoni, spring peas, leeks, crispy pancetta, champagne mornay sauce
Penne Puttanesca
penne, tomatoes, capers, olives, garlic, red chilis, basil, marina
Four-Cheese Mac ‘n’ Cheese
cavatappi, fontina, gouda, cheddar and mascarpone
Lobster Mac ‘n’ Cheese add’l $6pp
Maine lobster claws, signature mac ‘n’ cheese
Loaded Potato Lumpia
mashed Yukon potatoes, bacon, cheddar, sour cream, chives, lumpia wrapper
Herbed Roasted Potatoes
seasoned roasted baby Yukon and new potatoes, garlic, lemon butter
Triple Cream Garlic Mashed
mashed Yukon potatoes, roasted garlic
Potato Gratin
thinly sliced Yukon potatoes, four-cheese blend
Brown Butter Gnocchi
gnocchi, shallots, sherry, sage butter
Mushroom Risotto
wild mushrooms, caramelized onions, leeks, parmesan
Cranberry-Almond Wild Rice Pilaf
wild rice, carrots, onions, celery, toasted almonds, cranberries
Buffet Entrees
Chicken, Pork & Beef
Chili Romesco-Stuffed Chicken
pan-seared chicken breast, almond, chili pepper, bread crumbs, golden pepper velouté
Chicken Tartufo
pan-seared chicken breast, rosemary, garlic, black truffle cream reduction
Bacon-Stuffed Chicken
frenched chicken breast, sauteed bacon, onion, basil, marsala sauce
Pork Tenderloin En Croûte
grilled pork, puff pastry, scallion pesto
Braised Pork Shank
slow-cooked bone-in pork shank, whiskey demi glaze
Braised Beef Short Ribs
slow-cooked beef, cremini mushroom, pearl onion, demi glaze
Petite Tenderloin Diablo
marinated beef tenderloin, serrano chili demi glaze
Steak Chimichurri
fire-grilled beef shoulder tenderloin, house-made chimichurri
Seafood
Miso Glazed Black Cod
black cod, mirin tamari beurre blanc
Miso Glazed Salmon
wild salmon, mirin tamari beurre blanc
Classic Grilled Mahi
mahi-mahi, sesame miso butter
Classic Grilled Salmon
wild salmon, lemon dill aioli
Salmon & Halibut Mosaic
wild salmon, pacific halibut, lemon sorrel butter
Seafood Brochettes
salmon, scallop, prawn, shallot butter
Dungeness Crab Cakes
Dungeness crab, roasted corn salsa, lemon yogurt emulsion
Meatless
Stuffed Leek ‘Cannelloni’
diced parsnip, carrot, squash, sweet potato, vegan mozzarella, sauce Provençal
Stuffed Aubergine
eggplant, root vegetables, cashew cheese, golden pepper velouté
Chimichurri Cauliflower Steak
grilled cauliflower, sauteed cremini mushrooms, chimichurri
Sesame-Crusted Tofu
grilled tofu, sesame seeds, hoisin plum sauce
Thai Curried Vegetables
fried tofu, cauliflower, zucchini, bell peppers, potatoes, peas, carrots, chickpeas, basil, yellow coconut curry
Butcher’s Block Carving Stations
London Broil
marinated flank steak
Prime Rib
rosemary & garlic rubbed rib roast, creamy horseradish, madeira jus
Beef Tenderloin
rosemary & garlic tenderloin, gorgonzola
Rack of Lamb
rosemary-garlic marinated, mint chutney
Herb-Roasted Turkey Breast
butter-based roast turkey, cranberry sauce
Slow-Baked Glazed Ham
brown sugar & brandy glaze
Plated & Family Style Options
View our full menu of plated and family style options.
Plated Meal
Includes:
Starter
Salad Course
Main Course
(Choice of 3 pre-selected Entrées with
accompanying sides)
Roll & Butter
Family Style
Includes:
Starter
Salad Course
Main Course
(One 8oz Entrée Proteins or two 4oz Entrée Proteins per person with accompanying sides)
Rolls & Butter
Starters
Choose one
Prawn Romesco
fire-roasted prawn, house-made almond romesco, charred lemon, garlic aioli
Smoked Duck & Fig
house-smoked duck breast, fig mostarda, whipped ricotta, pistachio crumble
Pork Belly Skewer
crispy pork belly, hoisin tamari glaze, apple butter
Oyster on the Half Shell
Kamamoto oyster, champagne mignonette
Mini Short Rib Quesadilla
beef short ribs, Queso Chihuahua, caramelized onion, roasted corn ancho salsa, lime crema
Cheese Curds
panko-crusted cheese curds, pink peppercorn honey drizzle, white truffle aioli
Wild Mushroom Polenta Crisps
pan-seared polenta, wild mushroom truffle mousse, pickled shallots
Salads
Choose one
Watermelon Salad
baby spinach, arugula, watermelon, pecans, pickled red onions, feta, Thai basil vinaigrette
Apple Gorgonzola Salad
mixed greens, sundried cherries, apples, gorgonzola, five-spice almonds, apple-honey vinaigrette
Panzanella Salad
baby spinach, grilled focaccia, red and yellow tomatoes, Kalamata olives, fresh mozzarella, white balsamic basil vinaigrette
Classic Caesar Salad
crisp romaine, parmesan, house-made focaccia croutons, parmesan crisp, roasted garlic Caesar dressing
Golden Beet Salad
mixed greens, arugula, golden beets, goat cheese, pomegranate seeds, coriander vinaigrette
Butternut Squash Salad
spinach, frisée, oven-roasted tomatoes & butternut squash, artichoke, spiced pepitas, lemon caper vinaigrette
Main Course
Choice based on your meal style: For plated menus, choose up to three options for your guests to pre-select. For family-style, choose one main with an 8oz entrée protein per person, or two mains per person with 4oz entrée proteins each. All entrée accompaniments are listed.
Chicken, Pork & Beef
Bacon-Stuffed Chicken
frenched chicken breast, triple cream garlic mashed potatoes, grilled asparagus
Chili Romesco-Stuffed Chicken
pan-seared chicken breast, roasted potatoes, mini grilled peppers
Chicken Tartufo
pan-seared chicken breast, triple cream Yukon mashed potatoes, grilled asparagus, carrots, black truffle cream reduction
Pork Tenderloin en Croute
grilled pork, puff pastry, arugula, almonds, calvados gremolata, triple cream garlic mashed potatoes, grilled asparagus
Braised Pork Shank
slow-cooked bone-in pork shank, roasted carrots, barley, pearl onions, whiskey demi glaze
Steak Chimichurri
fire-grilled beef shoulder tenderloin, garlic mashed potatoes, roasted carrots, grilled asparagus
Braised Beef Short Ribs
slow-cooked beef, cremini mushroom, pearl onions, parsnip leek risotto, asparagus and butter-braised carrots
Petite Tenderloin Diablo
marinated beef tenderloin, jerk & pepper demi glaze, roasted corn succotash, garlic mashed plantain, baby bell peppers
Seafood
Miso Glazed Salmon
wild salmon, baby bok choy, toasted sesame white rice
Grilled Salmon
wild salmon, anchovy compound butter, pearl couscous, braised broccolini
Salmon & Halibut Mosaic
wild salmon, pacific halibut, saffron risotto, grilled asparagus
Miso Glazed Black Cod
black cod, baby bok choy, toasted sesame white rice
Seafood Brochettes
one scallop and prawn, one Mahi-mahi and ahi, coconut rice, grilled asparagus, roasted carrots, coconut lemongrass beurre blanc
Dungeness Crab Cake
lump crab, roasted corn jalapeño salsa, lemon risotto, grilled asparagus
Meatless
Squash & Sweet Potato ‘Lasagna‘
thinly layered butternut squash, carrot, sweet potato, mascarpone, feta, toasted walnuts, cranberries
Chimichurri Cauliflower Steak
grilled cauliflower, sauteed wild mushrooms, grilled carrots and asparagus, chimichurri
Stuffed Aubergine
eggplant, root vegetables, succotash, vegan mozzarella, golden pepper velouté, garlic mashed potatoes, grilled asparagus
Lentil Roast
lentil veggie ‘meatloaf’, oats, celery, carrot, onion, garlic, sweet & savory gravies, garlic mashed potatoes, grilled carrots and asparagus
Plated Desserts
Almond Pear Tart
local pear, almond frangipane, miso caramel
Berry Panna Cotta
coconut cream & almond milk panna cotta, mixed berry sauce
Flourless Chocolate Torte
triple chocolate, crème anglaise
New York-Style Cheesecake
Champagne strawberry sauce, Chantilly cream
Pistachio Tiramisu
ladyfingers, espresso, coffee liquor, pistachio mascarpone
Kid-Friendly Meals
Signature Mac ‘n’ Cheese
fusilli, fontina, gouda, cheddar and mascarpone
Strips & Fries
fried chicken strips, french fries, ketchup
Chicken Alfredo
penne, grilled chicken, alfredo sauce, parmesan
Grazing Stations & Spreads
From heavy apps to build-your-own meal stations, these cocktail-style food stations keep your guests mingling.
Festive Meal Stations
Street Tacos
build-your-own street taco bar with these featured bases and all the fixin’s: smoky braised pulled pork or shredded jackfruit , garlic guajillo beef , cilantro lime chicken , grilled & roasted vegetables , cabbage slaw , queso fresco, pickled vegetables, corn salsa, and crema
Slider Bar
house-made potato chips and three gourmet sliders: chicken caprese, beef with bacon jam, and choice of BBQ shredded jackfruit or BBQ pulled pork
Greek Isle
chicken souvlaki , gyro sliders, garlic orzo with tomatoes, capers, olives and feta , spanakopita , falafel , mixed Mediterranean olives, grilled pita, hummus, tzatziki, tahini
Mac Attack
two signature mac ‘n’ cheeses: white cheddar peppercorn and fontina gruyere mornay . Plus an add-your-own toppings bar featuring chorizo, black forest ham, wild mushroom ragout , green onions, diced tomatoes, fire-roasted jalapeno, broccoli florets, toasted gremolata bread crumbs, fried shallots, sriracha
Charcuterie & Antipasto
prosciutto, soppressata, salami, chorizo, smoked salmon, brie, aged gouda, blue cheese, goat cheese, fresh mozzarella caprese, olive tapenade, red pepper hummus, marinated artichoke, pickled vegetables, grilled breads, crostini
Trattoria Italia
pesto penne , butternut squash ravioli in sage brown butter , stuffed lamb & beef meatballs, grilled prawn saffron risotto , stuffed aubergine , roasted garlic & tomato focaccia
Lotus Market
Korean beef skewers , Thai lemongrass chicken skewers, pork potstickers, yakisoba noodles with vegetables , sesame rice cakes , lettuce boats with spinach, Asian pear, toasted almonds , kalbi sauce, peanut sauce, sweet chili sauce
Chaatwala Market
choose mild or hot spice level
tandoori-style chicken masala , Punjabi samosas, Gobi fried cauliflower , paneer butter masala , kachkumber salad , Biryani basmati vegetable rice , Garlic Naan , cilantro chutney, masala yogurt, tamarind sauce
Seafood Station
grilled prawns, ale-poached shrimp, snow crab claws, salmon lox, smoked salmon, seared scallops, sesame crusted tuna, mussels, clams, ceviche, seaweed salad, house-made pacific rim cocktail sauce
Grazing Spreads & Late Night Snacks
Fresh-Popped Popcorn
scoop from the popper and add from a selection of gourmet savory salts and flavorings
Slider ‘n’ Fries
flame-broiled beef slider with white cheddar, onion bacon jam and shoestring fries in a carry cup with fire-roasted tomato mayo
The Slice
three hot gourmet pizza flavors served as a spread: garlic chicken, three cheese, and salumi
Charcuterie & Antipasto
prosciutto, soppressata, salami, chorizo, brie, aged gouda, blue cheese, goat cheese, fresh mozzarella caprese, smoked salmon, olive tapenade, red pepper hummus, marinated artichoke, pickled vegetables, grilled breads, crostini
Takeout Noodles
ginger-mirin soba noodles with add-your-own toppings: chicken, shrimp, tofu, green onions, pickled vegetables, tamari, sriracha, sweet chili sauce
Frankly Fabulous
build-your-own hot dog bar with all the fixin’s needed to create Seattle dogs, Sonoran dogs, and bánh mì dogs
The Munchies
next-level comfort food grazing spread with all the sauces: garlic-parmesan truffle fries, cornmeal-breaded fried pickles, beer-battered onion rings, brown butter pretzel bites with cheddar & gruyere fondue, white cheddar cheese curds, mini corn dogs
Dessert Stations
Churros
Bavarian cream-filled churros, chocolate dipping sauce, whipped cream
Cookie & Milk Shots
chocolate chip cookies, milk
add Kahlua to your milk shot add’l $1
Fresh Fruit Tartlets
assorted fresh fruit tartlets filled with cream and topped with a variety of seasonal berries and fruits
Mini Cannoli Trio
honey ricotta pistachio
mocha cream chocolate chip
lemon ricotta macadamia
Chocolate Covered Strawberries
serve with cake, family-style tableside, or add-on to the dessert bar
Cookies & Bars (pick three)
create an assortment of three of the below cookies & bars.
- Lemon Bars
- Decadent Brownies
- Mexican Wedding Cookies
- Chocolate Chip Cookies
- Brown Butter Crispy Rice Treats
- Peanut Butter Oat Raisin Cookies
- White-Chocolate Macadamia Coconut Cookies
Dessert Bar (pick three)
create an assortment of three of the below mini sweets.
- Coconut Macaroons
- Espresso Chocolate Caramel Cakes
- Chocolate-Dipped Strawberries
- Chocolate Ganache Truffles
- Cheesecake Bites with Fresh Fruit
- Assorted Fruit Tartlets
- Chef’s Choice Assorted Mini Cannoli
Brunch & Breakfast
Choose from two levels of buffet, with the option to add-on seafood or steak.
Continental
Spread
Includes:
Hard-boiled Eggs
Granola Parfait
Assorted Pastries & Croissants
Jams & Spreads
Fresh Fruit
Brunch
Buffet
Includes:
Choice of Three Buffet Dishes
Mini Croissants
Jams & Spreads
Fresh Fruit
Brunch Buffet Options
Choose three from Meats, Eggs, and/or Meatless options
Meats
Short Rib Hash
braised beef, celery, onions, carrots, Yukon potatoes
Biscuits and Gravy
Uli’s pork sausage, heavy cream, black pepper
Lox & Bagels
cured salmon, capers, cream cheese, red onions, tomatoes
Black Forest Ham
thick slicked, seared
Pepper Bacon
double-cut, peppercorn
Maple Chicken Sausage
sweet & savory links
Eggs
Denver Scramble
Black Forest ham, sharp cheddar, sweet onion, bell pepper
Southwest Scramble
black beans, diced tomatoes, cheddar, salsa, crema
Scrambled Eggs
perfectly fluffy eggs with butter & seasoning
Savory Quiche (choose one)
- ham & cheddar
- bacon, swiss & gruyere
- wild mushroom & gouda
Frittata
Yukon potatoes, baby spinach, tomato, bell pepper, fontina, gruyere, gouda
Meatless
Granola Parfait
PNW granola, yogurt, mixed berries
Roasted Potatoes
herb-roasted Yukon potatoes
Scalloped Potatoes
heavy cream, Yukon potatoes
Avocado Toast
grilled French baguette, thin-sliced avocado, fire-roasted corn salsa
Belgian Waffles
whipped butter, pearl sugar, pure maple syrup
Silver Dollar Pancakes
whipped cream, mixed berries, pure maple syrup
Cinnamon French Toast
whipped butter, pure maple syrup
Mascarpone Blintzes
lemon zest, powdered sugar, fresh berries, whipped cream
Premium Add-Ons
Prime Rib
rosemary garlic rubbed, au jus, creamy horseradish
King Crab Legs
clarified butter, garlic aioli, lemons
Dungeness Crab Cakes
roasted corn salsa, lemon yogurt emulsion
Avocado Bacon Salmon
poached Alaskan salmon, avocado, bacon, tomato, hollandaise
Herbed Plank Salmon
baked Alaskan salmon, herbed panko, lemon aioli